Kirsty E. Kliem: search on Z-Library

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1

Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake

Kliem, Kirsty E., Shingfield, Kevin J., Livingstone, Katherine M., Givens, D. Ian

Journal:

Year:

2013

Language:

english

File:

PDF, 541 KB

english, 2013

2

Effect of substituting fresh-cut perennial ryegrass with fresh-cut white clover on bovine milk fatty acid profile

Stergiadis, Sokratis, Hynes, Deborah N., Thomson, Anna L., Kliem, Kirsty E., Berlitz, Carolina G. B., Günal, Mevlüt, Yan, Tianhai

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.18 MB

english, 2018

3

The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet

D.I. Givens, Kirsty E. Kliem, Rachael A. Gibbs

Journal:

Year:

2006

Language:

english

File:

PDF, 220 KB

english, 2006

4

Effective Treatment of Streptococcus uberis Clinical Mastitis to Minimize the Use of Antibiotics

J. Eric Hillerton, Kirsty E. Kliem

Journal:

Journal of Dairy Science

Year:

2002

Language:

english

File:

PDF, 102 KB

english, 2002

5

Dairy Products in the Food Chain: Their Impact on Health

Kliem, Kirsty E., Givens, D.I.

Journal:

Annual Review of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 521 KB

english, 2011

6

Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems

Dalziel, Courtney J., Kliem, Kirsty E., Givens, D. Ian

Journal:

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

7

Possible labile inhibition of the growth of Streptococcus uberis in milk from cows free from mastitis

KLIEM, KIRSTY E., HILLERTON, J. ERIC

Journal:

Journal Dairy Research

Year:

2002

Language:

english

File:

PDF, 261 KB

english, 2002

8

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids

Burdge, Graham C., Tricon, Sabine, Morgan, Rebecca, Kliem, Kirsty E., Childs, Caroline, Jones, Emma, Russell, Jennifer J., Grimble, Robert F., Williams, Christine M., Yaqoob, Parveen, Calder, Philip C

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 109 KB

english, 2005

9

Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges

Kliem, Kirsty E., Shingfield, Kevin J.

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 324 KB

english, 2016

10

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

Guo, Jing, Kliem, Kirsty E., Lovegrove, Julie A., Givens, D.I.

Journal:

Year:

2017

Language:

english

File:

PDF, 369 KB

english, 2017

11

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

Oonagh Markey,Dafni Vasilopoulou,Kirsty E. Kliem,Albert Koulman…

Journal:

Nutrition Journal

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

12

Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content

Markey, Oonagh, Souroullas, Kallis, Fagan, Colette C., Kliem, Kirsty E., Vasilopoulou, Dafni, Jackson, Kim G., Humphries, David J., Grandison, Alistair S., Givens, David I., Lovegrove, Julie A., Methv

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 334 KB

english, 2017

13

An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups

Stergiadis, Sokratis, Berlitz, Carolina B., Hunt, Benjamin, Garg, Sneha, Ian Givens, D., Kliem, Kirsty E.

Journal:

Year:

2019

Language:

english

File:

PDF, 761 KB

english, 2019

14

Food chain approach to lowering the saturated fat of milk and dairy products

Kliem, Kirsty E, Humphries, David J, Markey, Oonagh, Vasilopoulou, Dafni, Fagan, Colette C., Grandison, Alistair S, Jackson, Kim G, Todd, Susan, Givens, D Ian, Lovegrove, Julie A

Journal:

International Journal of Dairy Technology

Year:

2018

Language:

english

File:

PDF, 127 KB

english, 2018

15

Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

Vasilopoulou, Dafni, Markey, Oonagh, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

Journal:

American Journal of Clinical Nutrition

Year:

2020

File:

PDF, 324 KB

2020

16

Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF 2Î± concentration in dairy cows

Till, Bethan E., Huntington, James A., Kliem, Kirsty E., Taylor-Pickard, Jules, Sinclair, Liam A.

Journal:

Journal of Dairy Research

Year:

2020

File:

PDF, 330 KB

2020

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